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Mi-Anne Cooks A 3-Course Meal Made From Food Waste

Credit: Refinery 29
Published on October 21, 2019 - Duration: 06:28s

Mi-Anne Cooks A 3-Course Meal Made From Food Waste

In NYC, food waste comprises roughly 30% of the waste stream.

Mi-Anne Chan visits Olmsted, a restaurant in Brooklyn dedicated to sustainability, to create a 3-course meal using leftover products and learn more about the restaurant's mission.

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