South African Chef Kelly uses Sri Lankan spices to please the palates of Dubai.
This recipe has been developed daily for over 4 years, evolving from a fish curry to the popular Sri Lankan Sea BassView on euronews
South African Chef Kelly uses Sri Lankan spices to please the palates of Dubai.
This recipe has been developed daily for over 4 years, evolving from a fish curry to the popular Sri Lankan Sea BassView on euronews