Kroll's East, a fourth-generation family restaurant, has shifted to curbside service during the coronavirus outbreak.
Kroll's East, a fourth-generation family restaurant, has shifted to curbside service during the coronavirus outbreak.
TAKING A LOOK ATLOCAL BUSINESSESAND HOW THEY'REDEALING WITH THECORONAVIRUSPANDEMIC.TONIGHT, NBC 26'SRACHEL HOPMAYERBRING US TO KROLL'SEAST.KROLL'S EAST HASBEEN A FAMILY RUNRESTAURANT IN EASTGREEN BAY SINCENINETEEN-THIRTYFIVE.
ON THEIRFOURTH GENERATIONOF FAMILYMANAGEMENT,THEY'VE NEVER HADTO RESTRUCTURETHEIR BUSINESSQUITE LIKE THIS.0:11 down 48% bite...impacted us of courseIN RESPONSE TOGOVERNOR EVERS'SAFER AT HOMEORDER, KROLL'S EASTHAD TO ADAPT.
THEYCLOSED THEIR BAR,SENT HOMEBARTENDERS, ANDCONVERTEDSERVERS TODELIVERY RUNNERS.0:10 delivery drivers ... ontheir happy wayKROLL'S EAST ISFINANCIALLY STABLEFOR NOW, LARGELYATTRIBUTED TO THEIRPERCH PLATE THAT'SPOPULAR ON FRIDAYSDURING LENT.0:12 first time 2 hourwait... now down to halfhour from order to deliveryKROLL'S WILL BECLOSED ON EASTERSUNDAY.
IN GREENBAY, RACHELHOPMAYER, FOR NBC26.TAKE A LOOK THERE'STHE 'WE'RE OPEN'PAGE ON OURWEBSITE ... YOU CANSEE MULTILEESSENTIALBUSINESSES ANDRESTUARANTS OPEN... FOR TAKE OUT ...CURBSIDE SERVICEAND DELIVERY.REMEMBER TO JOIN