RED STATE BBQ 5.22.20

The 80s ... in no time ... is about time though they i think.

As we had the holiday weekend it ... normally a busy time for restaurant to ... ashley when he comes to barbecue may is actually national barbecue month but ... with the coronavirus ... it's not a lot of changes ... we told you earlier this hour restaurant or lottery opens the ... capacity but not everyone is choosing to do the that include david carroll the owner of red ... barbecue who joined the i found morning ... anchor chat with us today damon you're welcome ... to ... so firstly how many restaurants are reopening to in person dining today that 33% capacity you are choosing not to tell ... her about that decision and what you guys will be doing ... well ... only about you ... so not ... award ... will work to get more space ... we ... realize we the water ... and so were strewn ... good ... area ... parking lot that ... doctors are spaced out ... we drove so ... out there ... rose ... don't ... somehow this pandemic is impacted as ... business and maybe even what predicting as we continue through this ... as far as we can ... well i went part ... you ... march ... golf growth and everything.

Right ... or to start your ... and so ... the one ... you ... in order to ... her to ... past years ... but you know we don't ... think we ought ... my strong ... crowd ... you also ... will ... a ... you'll start with some of your ... delivery option or ... a lot of: ... future ... change the model ... of ... they ... stand were in ... so we wanted to ... service ... , change the wall ... while the world ... i citizen acting out a lot of businesses differently ... on top of all of this ... that we do want to mention ... that meat shortage that's the real thing you guys were ... .

Yes you do ... and the ... country go ... we ... know ... the past we only ... know ... turkey all ... the ... and the ... side because ... tricking ... and ... what's the going back to local on ... sunday ... no ... were you order ... her and ... waiting to actually show the ... this weekend will ... so ... a ... got paula should ... urban ... times ... , but we worked hard to source the product ... just curious to what the reaction from people i inhabit ... patient about all this ... part ... of you know ... very trying time ... you know so ... we got people know ... gracious ... know and so to support the ... know we ... are little impression of what ... you know ... about the given problem ... really ... hardy ... and so ... is the ... burden ... and the ... what ... david thank you so much for taking ... time to chat with us and that's what this ... drug ... happy friday ... by the way with a barbecue the only place choosing to ... take that curbside pickup or delivery were same more more restaurants ... and social media that they want to make sure that they are read like her david ... on to open when they do decide ... yet is be sure to call any establishment before going ... the project