Istanbul is a vibrant city with a rich food and cultural heritage.
The city's cuisine is a fusion of Ottoman, Mediterranean, Middle Eastern, and Central Asian influences, offering a diverse range of flavors and dishes.
Turkish cuisine is known for its generous use of herbs and spices, as well as its emphasis on fresh, local ingredients.
Some of Istanbul's most famous dishes include kebabs, baklava, Turkish delight, and the iconic Turkish breakfast spread.
Istanbul's culture is equally diverse, shaped by its history as a crossroads of civilizations.
From the Hagia Sophia and the Blue Mosque to the bustling bazaars and traditional Turkish baths, the city offers a wealth of cultural experiences.
Music and dance are also an important part of Istanbul's culture, with traditional instruments such as the oud and the saz, and dances such as the whirling dervishes.